enjoy the difference
It is often the “details” that make the difference: the lovingly arranged place setting, the attentive service ... But it is also the “big things”: cooperation with local farmers, for instance, providing a kind of guarantee of naturally sourced quality; our wine cellar, where you can expect an outstanding selection of Austria’s finest wines and top international lines, rare vintages as well as big names ...
Actually, the Adler’s culinary delights are exquisite. Go on, taste the difference: 4-course set menus and buffet specialities give you the opportunity to do so. Treat yourself to a romantic, candle-lit dinner, let yourself be spoilt in the à la carte restaurant by every trick in the book and enjoy the best of traditional catering in our Aquila restaurant across the street.
And at the end of the day, the enjoyment continues at a brisk pace, as seems to be an “Alpine speciality”: at the bar, our venue to put you in a good mood, where so many have already come to love that subtle difference between actual and perceived time... Is it to do with the remarkable selection of whiskeys and wines? Or with the Adler’s après-ski cocktails? Yes, but which? Well, at the bar it’s a bit like it is in sport – a little frivolity never does any harm!
our pamper breaks
The Adler is valued for its extremely high standards and even with the pamper breaks, you’ll enjoy more than you would normally. The weekly packages are laced with culinary delights.
- The day begins with a sumptuous organic breakfast feast from the buffet
- welcome cocktail with the Tschol family on Sunday
- Afternoon coffee, tea and cakes buffet
- Various buffets (hors-d’oeuvres, fish, Italian buffet)
- weekly gala dinner
- 5 course dinner with a choice of 3 main courses
- extensive salad buffet
- renowned a carte Restaurant (winter only)
- vegetarian dishes
- extensive wine list with top Austrian and international wines
- Alpine breakfast or visit to mountain lodges in summer
- barbecue or fondue evenings (summer)
À la Carte Restaurant (Winter only)
Dine in our 400-year-old original Tyrolean inn and enjoy subtle and sophisticated home-grown specialities and locally-sourced products.
Our kitchen team, led by Mr Stephan Dialer, use only fresh products from managed sources. Their creativity and commitment have earned them a commendation in the Michelin Guide. The attentive service is provided here by our sommelier Ms Christa Fleschutz and her team. We organise wine tastings for wine connoisseurs in our wine cellar.
Aquila restaurant and bar (across the road)
Our café-restaurant Aquila, immediately opposite the Hotel Schwarzer Adler, is a very stylish restaurant with an informal atmosphere and is of the usual high quality.
wine cellar
Designed specifically for wine connoisseurs and those who would like to become so. Presentations and wine tastings take place here for hotel guests with our sommelier.
