We asked our chef Stephan Dialer about his secret. “There is none”, he said and laughed! After all, it is no longer a secret that the best meat from a farm, fish from local waters and crunchy vegetable from the region simply taste better.
Delicious food and good drinks are a vital part of a holiday at Schwarzer Adler.
You will have only exquisite taste experiences with our culinary delights:
Our gourmet breakfast gets everyone starting the day with a smile. The motto is: Help yourself! Our delightful breakfast includes not only local dairy and sausage products, fresh fruit, jam and cake, but also crispy bread which is fresh every day.
Good morning – that’s a great way to get up!
There is the old saying: “Give in to life’s temptations”. So, we will invite to the afternoon snack each day; we want to spoil you in culinary terms in any way possible, after all. Enjoy a delightful break with home-made cakes as well as aromatic coffee and tea specialities. You will not be able to resist – and you don’t have to! Just indulge in the heavenly moments of pleasure!
Our hotel restaurant offers you refined international cuisine with an Austrian focus. Since we are fully responsive to our guests’ preferences, we serve a five-course gourmet dinner as well as a delicious vegetarian dinner for our health-conscious guests every day. In addition, you can choose between tender fish, tasty meat and crunchy vegetables. For those who like their meals completely green or have special preferences, our chef will be happy to conjure individual meals. Everything according to your taste!
More information to our à la carte restaurant Alte Stube
The 400-year-old Tyrolean parlour is one of the oldest areas in our hotel, and an atmospheric place with a panelled wooden ceiling and a romantic à la carte dinner. Here, we serve local specialities and delicacies. Or as falstaff would say: The local specialities from our kitchen are fresh and modern and refined deliciously.
Even if you do not stay at Schwarzer Adler, we will be glad to spoil you with top cuisine. We even conviced the critical gourmets from Gault&Millau, who awarded The Old Parlour with two Toques. Try for yourself!
Reservations can be made by calling +43 5446 2244.
What cocktail type are you? The fruity Hurricane or rather the bitter Gin Tonic type? Or simply the honest and genuine Whiskey lover? To be honest: It does not matter because everyone will find their favourite drink in our bar. Even without alcohol, if that is what you prefer. With good music and lively discussions, there is only one question left: shaken or stirred?
How about a culinary affair? Where our trendy lifestyle restaurant with its delicacies is harboured today, the hotel’s stables were located 450 years ago. Here, in the heart of St. Anton’s hip pedestrian zone, we serve only in winter the best from Austria. Since Aquila means eagle in English and the restaurant is the trendy little brother of the hotel (whose name means black eagle in English), you will actually remain faithful to us.